Apple Butter Biscuit Breakfast Bake Recipe


  • 10 leftover biscuits (x-inch diameter)
  • 3/4 cup apple butter
  • 2 cups shredded sharp cheddar cheese
  • 1-1/2 cups cubed fully cooked ham
  • 1/4 cup minced fresh parsley
  • 6 large eggs
  • 2-1/2 cups 2% milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard


  • Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13×9-in. baking dish. Top with cheese, ham and parsley.
  • In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight.
  • Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 331 calories, 15g fat (7g saturated fat), 126mg cholesterol, 976mg sodium, 31g carbohydrate (12g sugars, 1g fiber), 16g protein.

Originally published as Apple Butter Breakfast Bake in Simple & Delicious December/January 2019

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Post Author: MNS Master

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