Cooking just got a whole lot better!
Ingredients 1-1/2 pounds boneless skinless chicken thighs, cut into 2-inch pieces 1/2 pound sliced fresh mushrooms 2 celery ribs, sliced 1 medium onion, chopped 1 can (14 ounces) bean sprouts, rinsed and drained 1 can (8 ounces) bamboo shoots, drained 1 can (8 ounces) sliced water chestnuts, drained 1/2 cup frozen shelled edamame 1 can […]
Ingredients 1 boneless beef chuck roast or venison roast (about 2 pounds), cut into 1-inch cubes 1-1/2 teaspoons salt, divided 1/2 teaspoon coarsely ground pepper, divided 2 teaspoons olive oil 2 cups chopped carrots 1-1/2 cups chopped onion 12 garlic cloves, crushed 1 tablespoon tomato paste 1 cup dry red wine 1 can (14-1/2 ounces) […]
Zucchini Casserole is a no fuss dish that is delicious as a vegetarian entrée or a side dish for any meal. This recipe here is very simple, calling for just three main ingredients, zucchini, cherry tomatoes and touch of onion. Add a crunchy Panko breadcrumb topping with parmesan cheese gives for the perfect finishing touch. […]
Ingredients 1 boneless beef chuck roast (3 to 4 pounds) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon canola oil 1-1/2 cups dry red wine or reduced-sodium beef broth 1-1/2 pounds sliced fresh shiitake mushrooms 2-1/2 cups thinly sliced onions 1-1/2 cups reduced-sodium beef broth 1 can (8 ounces) tomato sauce 3/4 cup chopped peeled […]
Ingredients 1 tablespoon canola oil 1 boneless beef chuck roast (2-1/2 pounds), halved 1/2 cup water 2 medium sweet potatoes, cubed 2 large carrots, sliced 1 large onion, chopped 1/4 cup chopped celery 1 can (15 ounces) tomato sauce 2 garlic cloves, minced 1 tablespoon all-purpose flour 1 tablespoon sugar 1 tablespoon brown sugar 1 […]
Cauliflower Fried Rice is one of my go to meals for lunch! As much as I love homemade fried rice, sometimes I’m just want a lighter alternative (it’s keto friendly too)! Swap out cauliflower rice for white (or even brown) rice in a traditional fried ripe recipe. This not only tastes great, it makes for a […]
Ingredients 12 cabbage leaves 1 cup cooked brown rice 1/4 cup finely chopped onion 1 large egg, lightly beaten 1/4 cup fat-free milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound lean ground beef (90% lean) 1/2 cup plus 2 tablespoons water, divided 1 can (8 ounces) tomato sauce 1 tablespoon brown sugar 1 tablespoon […]
Ingredients 1 boneless beef chuck roast (2-1/2 pounds), halved 1 can (14-1/2 ounces) diced tomatoes, undrained 1 medium onion, chopped 1/2 cup water 1/4 cup white vinegar 3 tablespoons tomato puree 1 tablespoon poppy seeds 1 bay leaf 2-1/4 teaspoons sugar 2 teaspoons Dijon mustard 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon ground […]
Ingredients 1 pound small red potatoes, halved 1 large onion, finely chopped 3/4 cup shredded carrots 6 garlic cloves, minced 2 teaspoons grated lemon zest 2 teaspoons dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces 2 cups reduced-sodium chicken broth, divided 2 bay leaves 3 […]
Ingredients 1 cup fresh or frozen pitted tart cherries, thawed 1 cup reduced-sodium chicken broth 1/4 cup chopped sweet onion 2 tablespoons honey 1 teaspoon seasoned salt 1/2 teaspoon pepper 4 boneless pork loin chops (5 ounces each) 1 tablespoon cornstarch 1 tablespoon cold water View Recipe Directions In a 6-qt. electric pressure cooker, combine […]