Blackberry and Sage Infused Water Recipe


  • 2 quarts water
  • 1 cup fresh blackberries
  • 3 sprigs fresh sage


  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip

  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
  • Originally published as Cantaloupe, Mint and Lemon Infused Water in Taste of Home February/March 2019

    Source link

    Post Author: MNS Master

    Leave a Reply

    Your email address will not be published. Required fields are marked *