Blueberry, Apple and Pineapple Dump Cake Recipe

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 3/4 cup unsweetened crushed pineapple, drained
  • 1 package (12 ounces) frozen unsweetened blueberries
  • 1/2 cup sugar
  • 1 package white cake mix (regular size)
  • 2/3 cup butter, melted
  • 1 cup chopped walnuts
  • 1/2 cup sliced almonds

Directions

  • Preheat oven to 350°. Mix pie filling and pineapple in a greased 13×9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir).
  • Bake until golden brown and bubbly, 45-55 minutes. Serve warm.


Test Kitchen tips

  • Try serving this dessert in a dish with half-and-half, heavy cream or ice cream.
  • Toast the nuts separately before adding to the dish for extra crunch and flavor.

  • Nutrition Facts

    2/3 cup: 332 calories, 16g fat (6g saturated fat), 22mg cholesterol, 285mg sodium, 47g carbohydrate (28g sugars, 3g fiber), 3g protein.

    Originally published as B.A.P. Dump Cake in Simple & Delicious February/March 2019


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    Post Author: MNS Master

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