Cabbage and Rutabaga Slaw Recipe


  • 2 cups diced peeled rutabaga
  • 2 cups finely chopped cabbage
  • 1/2 cup finely chopped red onion
  • 1/4 cup minced fresh Italian parsley
  • 1/2 cup reduced-fat apple cider vinaigrette


  • Toss together all ingredients. Refrigerate, covered, to allow flavors to blend, about 3 hours.

Test Kitchen tip

  • Add a little sweetness to this salad with chopped apples or pears.

  • Nutrition Facts

    1 cup: 126 calories, 6g fat (1g saturated fat), 0 cholesterol, 144mg sodium, 19g carbohydrate (11g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

    Originally published as Rutabaga & Cabbage Slaw with Apple Cider Vinaigret in Simple & Delicious February/March 2019

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    Post Author: MNS Master

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