Cheddar and Chorizo Strata Recipe


  • 7 cups day-old French bread cut into 1-inch cubes
  • 2 cups shredded cheddar cheese, divided
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 6 ounces fresh chorizo, crumbled
  • 1/3 cup chopped onion
  • 6 large eggs
  • 2-1/4 cups 2% milk
  • 1 teaspoon garlic salt
  • 1 teaspoon prepared mustard


  • Place 4 cups bread cubes in a single layer in a greased 13×9-in. baking dish. Sprinkle with 1 cup cheese and spinach. Layer with chorizo and onion; top with remaining bread and cheese.
  • In a large bowl, whisk eggs, milk, garlic salt and mustard. Pour over bread. Refrigerate, covered, several hours or overnight.
  • Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted near the center comes out clean, 40-45 minutes. Let stand 5-10 minutes before serving.

Test Kitchen tips

  • The chorizo is not precooked in this recipe. It cooks through when the casserole is baking and adds a ton of flavor.
  • Nutrition Facts

    1 piece: 370 calories, 22g fat (10g saturated fat), 192mg cholesterol, 946mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 22g protein.

    Originally published as Cheddar and Chorizo Strata in Simple & Delicious April/May 2019

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    Post Author: MNS Master

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