Crabmeat Boats Recipe | Taste of Home


  • 2 kaiser rolls, split
  • 2 teaspoons butter, softened
  • 1 can (6 ounces) lump crabmeat, drained
  • 4 ounces Swiss cheese, cubed
  • 1 celery rib, chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon minced fresh parsley
  • 1/4 teaspoon seafood seasoning, optional
  • 1/4 teaspoon paprika


  • Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery mayonnaise, parsley, seafood seasoning, if desired, and paprika; divide between rolls. Wrap each in foil and place on a baking sheet. Bake until cheese is melted, 15-20 minutes.

Nutrition Facts

1 sandwich: 661 calories, 44g fat (16g saturated fat), 148mg cholesterol, 863mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 38g protein.

Originally published as Crabmeat Boats in Simple & Delicious February/March 2019

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Post Author: MNS Master

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