Cranberry, Orange and Cardamom Infused Water Recip…


  • 2 quarts water
  • 1 cup fresh cranberries
  • 1/2 small navel orange, sliced
  • 4 cardamom pods


  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip

  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
  • Originally published as Cantaloupe, Mint and Lemon Infused Water in Taste of Home February/March 2019

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    Post Author: MNS Master

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