7 Layer Salad is delicious easy salad recipe loaded up with fresh veggies and lettuce topped with an delicious creamy dressing.
In this easy seven layer salad, we often add in leftover chicken or turkey to make it a complete meal and use a flavorful ranch style dressing!
The Perfect ‘Make-Ahead’ Salad
It’s a definite crowd pleaser, everyone seems to love a good seven layered salad which is the perfect dish for every potluck! They’re easy and taste great, everyone seems to love them. The best part is that you can make them way ahead of time (overnight is best)!
I’ve made a traditional salad in a trifle dish but learned it was so much easier to serve when placed in a 9×13 pan! You get bits and bites of every little ingredient with less digging and more digging in every bite!
7 Layer Salad Made With Buttermilk Ranch
A lot of layered salads call for a simple dressing made of mayonnaise and sugar but I prefer to add in fresh herbs to give it more flavor. My favorite dressing is this homemade Buttermilk Ranch (I could actually drink it, it’s that good) so I created a version of the ranch dressing to add to this salad. You can make this with any kind of creamy dressing like Blue Cheese Dressing.
If you’d prefer, you can substitute a traditional layered salad dressing as well!
Traditional 7 Layer Salad Dressing
A traditional 7 layer salad dressing isn’t much more than mayonnaise and sugar. We add a little bit of sour cream for some tang and salt but both of those are optional.
If you’d like, add in fresh herbs (dill, parsley or basil are all great choices).
- 1 1/2 cups mayonnaise
- 3 tablespoons sugar
- 1/4 cup sour cream (optional)
- 1/2 teaspoon seasoned salt (or to taste)
Let’s Use Those Leftovers!
More Fresh Salads
Ranch 7 Layer Salad
This Ranch 7 Layer Salad is loaded up with fresh veggies and a creamy ranch style dressing! It’s a definite crowd pleaser!
- 8 cups iceberg lettuce or romaine
- 1 1/2 cups frozen peas defrosted
- 1 bell pepper red or yellow diced
- 1/2 cups cherry tomatoes halved
- 3 green onions sliced
- 1 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh parsley
- 1 tablespoon fresh dill
- 2 teaspoons sugar
- salt & pepper to taste
- 6 slices bacon cooked and crumbled
- 2 cups cheddar cheese
Place the lettuce in 9×13 dish. Layer remaining vegetables.
Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.
Cover and refrigerate overnight (or at least 4 hours) before serving.
To make this a meal, add in 2 cups of leftover ham, turkey or chicken.
Calories: 324, Fat: 26g, Saturated Fat: 8g, Cholesterol: 61mg, Sodium: 340mg, Potassium: 277mg, Carbohydrates: 6g, Fiber: 1g, Sugar: 2g, Protein: 14g, Vitamin A: 63.9%, Vitamin C: 35.3%, Calcium: 16.7%, Iron: 6.6%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)