Sea Salt Mint White Mocha Cookies Recipe


  • 1 cup butter-flavored shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon mint extract
  • 1-1/2 cups all-purpose flour
  • 1 tablespoon instant espresso powder
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 2 cups old-fashioned oats
  • 1 package (10 to 12 ounces) white baking chips


  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and extract. In another bowl, whisk flour, espresso powder, salt and baking soda; gradually beat into creamed mixture. Stir in oats and white chips.
  • Drop dough by scant 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.

Test Kitchen tips

  • For a caffeine-free version, simply leave out the espresso powder.
  • Milk or dark chocolate chips can be substituted if that’s what you have on hand.
  • Do not remove the cookies from the baking sheet too soon after baking. They are more fragile when they are warm.
  • Nutrition Facts

    1 cookie: 229 calories, 12g fat (4g saturated fat), 17mg cholesterol, 140mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 3g protein.

    Originally published as Minty + Salty White Mocha Cookies in Taste of Home December 2018

    Source link

    Post Author: MNS Master

    Leave a Reply

    Your email address will not be published. Required fields are marked *