Ingredients
- 3/4 cup butter, softened
- 1-1/4 cups sugar
- 1 large egg, room temperature
- 1 cup eggnog, divided
- 1-3/4 teaspoons rum extract, divided
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 cups confectioners’ sugar
- Colored sugar or sprinkles
Nutrition Facts
1 cookie: 114 calories, 3g fat (2g saturated fat), 14mg cholesterol, 50mg sodium, 20g carbohydrate (13g sugars, 0 fiber), 1g protein.
Originally published as Spiced Eggnog Rum Cookies in Taste of Home December 2018
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