Yogurt-Ricotta Cheesecake Recipe | Taste of Home

Ingredients 2 packages (8 ounces each) reduced-fat cream cheese 2 cups reduced-fat ricotta cheese Sugar substitute blend (made with sucralose) equivalent to 1.5 cups sugar 2 cups (16 ounces) vanilla yogurt 1/2 cup butter, melted 1/4 cup cornstarch 3 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 4 large eggs, lightly beaten […]

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