Cooking just got a whole lot better!
Ingredients 1/4 cup mayonnaise 1 tablespoon olive oil 1 garlic clove, minced 1/8 teaspoon salt Dash pepper 1/2 cup shredded Parmesan cheese 4 large eggs 4 slices Italian bread (1 inch thick), lightly toasted 1/2 cup sandwich giardiniera, drained and finely chopped 4 thin slices tomato Minced fresh parsley View Recipe Directions For aioli, in […]
Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). Egg Muffins! We love having breakfast ready to go like our favorite Mango Berry Overnight Oats or Blueberry Baked Oatmeal. And these Egg Muffins […]
You are here: Home page > The blog > Random post > Is it really necessary to cream egg yolks? The blog of cooking-ez.com Follow this page – Send to a friend Let’s try and answer a question that crops up in cookery and patisserie, even if it verges on the existential: do the egg […]
You are here: Home page > The blog > Random post > Egg yolks and caster sugar The blog of cooking-ez.com Follow this page – Send to a friend 2,171 times 0comments note : 5.0 / 5 We often come across recipes where we need to mix egg yolks with caster sugar. This […]
Southwest Black Bean Egg Muffins are a protein and fiber packed, zero Weight Watchers points, breakfast or snack that can be made ahead of time and enjoyed all week long. These healthy egg muffins are packed with veggies, hearty black beans, and the perfect amount of spice. Breakfast egg muffins are one of my favorite […]
These Three Ingredient Banana and Egg Pancakes are a staple in our house. I make them almost every week and love that I can quickly choose to make them Paleo with coconut flour or go more traditional with a whole wheat or all purpose flour. They are quick, easy, and super tasty. When I wake […]
Preheat oven to 350 degrees F. Spray a square baking dish with cooking spray. Combine eggs and milk. Add remaining casserole ingredients. Pour into a prepared baking dish. Bake for 40-45 minutes. Remove from oven, allow casserole to cool for a few minutes. Cut into serving pieces, top with salsa, chopped avocados and sour cream. […]
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Ham and Cheese Egg Muffins with tomatoes, spinach, and plenty of cheddar cheese should immediately be added to your weekly menu for a grab and go breakfast everyone will love. I have a slight obsession with eggs muffins and make them almost weekly for quick breakfasts and snacks. Truth be told, I probably eat this […]
Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made without the deep fried wrapper for a healthier, delicious twist on this classic recipe. We have a weakness for Chinese food around here, especially the East Coast variety, which I am sad to report is almost impossible to find in […]