Cast-Iron Skillet Steak Recipe | Taste of Home

Ingredients 1 tablespoon kosher salt, divided 1 beef NY strip or ribeye steak (1 pound), 1-inch thick View Recipe Directions Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; […]

Almond-Pecan Date Truffles Recipe | Taste of Home

Ingredients 1/3 cup apple juice 1 package (8 ounces) chopped dates 1 cup finely chopped pecans, toasted 1-1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 cup ground almonds, toasted View Recipe Directions In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; […]

Crabmeat Boats Recipe | Taste of Home

Ingredients 2 kaiser rolls, split 2 teaspoons butter, softened 1 can (6 ounces) lump crabmeat, drained 4 ounces Swiss cheese, cubed 1 celery rib, chopped 1/4 cup mayonnaise 1 teaspoon minced fresh parsley 1/4 teaspoon seafood seasoning, optional 1/4 teaspoon paprika View Recipe Directions Preheat oven to 400°. Carefully hollow out each roll, leaving a […]

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