Cast-Iron Skillet Steak Recipe | Taste of Home

Ingredients 1 tablespoon kosher salt, divided 1 beef NY strip or ribeye steak (1 pound), 1-inch thick View Recipe Directions Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; […]

Cobb Salad Club Sandwich Recipe

Ingredients 3 tablespoons butter, softened 3 slices rustic Italian bread 3 slices cheddar or provolone cheese 2 pieces leaf lettuce 3 slices tomato 7 thin slices deli smoked peppered turkey breast 1/2 medium ripe avocado, peeled and sliced 3 tablespoons blue cheese spread 7 thin slices deli oven-roasted chicken 7 thin slices deli ham 5 […]

Cinnamon Whiskey BBQ Chicken Wraps Recipe

Ingredients 1/3 cup packed brown sugar 1/3 cup ketchup 2 tablespoons cider vinegar 2 tablespoons cinnamon whiskey 3/4 teaspoon Worcestershire sauce 3/4 teaspoon molasses 1 small garlic clove, minced 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper WRAP: 1 pound boneless skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese […]

Almond-Pecan Date Truffles Recipe | Taste of Home

Ingredients 1/3 cup apple juice 1 package (8 ounces) chopped dates 1 cup finely chopped pecans, toasted 1-1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 cup ground almonds, toasted View Recipe Directions In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; […]

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