Cabbage and Rutabaga Slaw Recipe

Ingredients 2 cups diced peeled rutabaga 2 cups finely chopped cabbage 1/2 cup finely chopped red onion 1/4 cup minced fresh Italian parsley 1/2 cup reduced-fat apple cider vinaigrette View Recipe Directions Toss together all ingredients. Refrigerate, covered, to allow flavors to blend, about 3 hours. Test Kitchen tip Add a little sweetness to this […]

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