Cooking just got a whole lot better!
Ingredients 3 large egg whites 1/2 teaspoon vanilla extract 1/4 teaspoon cream of tartar Food coloring, optional 3/4 cup sugar View Recipe Directions Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment paper. Preheat oven to 200°. Add vanilla and cream of tartar to […]
Ingredients 3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained 2 medium red onions, chopped 1 large apple, peeled and chopped 1 cup golden raisins 3/4 cup cider vinegar 1/2 cup packed brown sugar 1 tablespoon chopped seeded jalapeno pepper 1 tablespoon minced fresh cilantro 2 teaspoons curry powder 1/2 teaspoon salt 1/4 […]
Ingredients 2 tablespoons butter 1 small onion, chopped 1 celery rib, chopped 1 medium carrot, shredded 2 tablespoons all-purpose flour 1/2 cup 2% milk 3 cups seafood stock 1 medium potato, peeled and diced 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper 1 pound uncooked shrimp (41-50 per pound), peeled and deveined 2 […]
Ingredients 4 medium tart apples, thinly sliced 2 tablespoons lemon juice 4 large eggs 1-1/4 cups 2% milk 1/2 cup maple syrup 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon Dash salt Additional maple syrup, optional View Recipe Directions Preheat oven to 375°. Toss apples with lemon juice; place in a […]
Ingredients 1 teaspoon salt 1 teaspoon pepper 1 teaspoon cayenne pepper 2 pounds uncooked skinless turkey breast, cubed 1/2 cup vegetable oil, divided 1/2 cup all-purpose flour 1 large onion, chopped 1 cup chopped celery 1 cup chopped sweet red pepper 4 garlic cloves, minced 4 cups chicken broth 2 cups sliced okra 4 green […]
Ingredients 2 packages (8 ounces each) reduced-fat cream cheese 2 cups reduced-fat ricotta cheese Sugar substitute blend (made with sucralose) equivalent to 1.5 cups sugar 2 cups (16 ounces) vanilla yogurt 1/2 cup butter, melted 1/4 cup cornstarch 3 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 4 large eggs, lightly beaten […]
Ingredients 1 cup sugar 1/2 cup canola oil 3 large eggs 1 cup fat-free plain yogurt 1/4 cup orange juice 4 teaspoons grated orange zest 1-1/4 cups all-purpose flour 1/2 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda GLAZE: 1/2 cup sugar 1/2 cup orange juice 1 tablespoon butter […]
Ingredients 4 cups old-fashioned oats 1 cup chopped walnuts 3 teaspoons ground cinnamon 1/4 cup canola oil 1/4 cup honey View Recipe Directions Preheat oven to 300°. In a large bowl, toss oats and walnuts with cinnamon. Whisk together oil and honey; toss with oat mixture. Transfer to a greased 15x10x1-in. pan, spreading evenly. Bake […]
Ingredients 1 package dark chocolate cake mix (regular size) 1 package (3.9 ounces) instant chocolate pudding mix 4 large eggs 1 cup sour cream 3/4 cup canola oil 3/4 cup brewed coffee 1/2 cup sugar 6 tablespoons unsalted butter 4 ounces semisweet chocolate, chopped 2 ounces unsweetened chocolate, chopped View Recipe Directions In a large […]
Today we see if we can tell the difference between gluten-free and gluten foods. GMM #1001! Mike and Alex skateboarded as conjoined twins?! Watch GMC this Saturday: https://goo.gl/QdXZdC SUBSCRIBE to GMM for daily episodes: http://bit.ly/subrl2 Watch today’s Good Mythical More: https://goo.gl/51F8ec Follow Rhett & Link: Facebook: http://facebook.com/rhettandlink Twitter: http://twitter.com/rhettandlink Tumblr: http://rhettandlink.tumblr.com Instagram: http://instagram.com/rhettandlink Google+: https://plus.google.com/+rhettandlink […]