Ingredients 1 tablespoon kosher salt, divided 1 beef NY strip or ribeye steak (1 pound), 1-inch thick View Recipe Directions Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; […]
Tag: Taste
Senate Bean Potpie Recipe | Taste of Home
Ingredients 2 tablespoons canola oil 2 medium carrots, chopped 2 celery ribs, chopped 1 medium onion, chopped 1-1/2 cups cubed fully cooked ham 3 tablespoons all-purpose flour 1 can (14-1/2 ounces) chicken broth 2 cans (15-1/2 ounces each) navy or other white beans, rinsed and drained 1/4 teaspoon salt 1/4 teaspoon pepper 1 package (8-1/2 […]
Almond-Pecan Date Truffles Recipe | Taste of Home
Ingredients 1/3 cup apple juice 1 package (8 ounces) chopped dates 1 cup finely chopped pecans, toasted 1-1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 cup ground almonds, toasted View Recipe Directions In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; […]
Chunky Ketchup Recipe | Taste of Home
Ingredients 4 cups chopped seeded peeled tomatoes 1 medium onion, chopped 1 medium green pepper, chopped 1 cup sugar 1 can (6 ounces) tomato paste 1 tablespoon salt 1/4 cup white vinegar View Recipe Directions In a large saucepan, combine the tomatoes, onion, green pepper, sugar, tomato paste and salt; bring to a boil. Reduce […]
Slow-Cooker Salsa Chicken Recipe | Taste of Home
Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1 jar (16 ounces) salsa 1-3/4 cups frozen corn, thawed 1 can (15 ounces) pinto beans, rinsed and drained 1 can (15 ounces) no-salt-added black beans, rinsed and drained 1 can (10 ounces) diced tomatoes and green chiles, undrained 1 teaspoon sugar 1/2 teaspoon salt […]
Spanakopita Spring Rolls Recipe | Taste of Home
Ingredients 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 2 cups (8 ounces) crumbled feta cheese 4 garlic cloves, minced 2 teaspoons dill weed 1/4 teaspoon salt 1/4 teaspoon pepper 14 refrigerated egg roll wrappers Oil for deep-fat frying View Recipe Directions Mix first six ingredients. With one corner of an […]
Rustic Honey Cake Recipe | Taste of Home
Ingredients 1/2 cup butter, softened 1 cup honey 2 large eggs 1/2 cup plain yogurt 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Assorted fresh fruit and additional honey Chopped pistachios, optional View Recipe Directions Preheat oven to 350°. Grease a 9-in. cast-iron skillet. In a large bowl, […]
Greek-Style Lentil Soup Recipe | Taste of Home
Ingredients 4 cups water 4 cups vegetable broth 2 cups dried lentils, rinsed 2 medium carrots, chopped 1 small onion, chopped 1 celery rib, chopped 1 teaspoon dried oregano, divided 1 cup chopped fresh spinach 1/2 cup tomato sauce 1 can (2-1/4 ounces) sliced ripe olives, drained 3 tablespoons red wine vinegar 2 garlic cloves, […]
Cabbage Barley Soup Recipe | Taste of Home
Ingredients 1 cup dried brown lentils, rinsed 1/2 cup medium pearl barley 3 medium carrots, chopped 2 celery ribs, chopped 1/2 teaspoon poultry seasoning 1/4 teaspoon pepper 1 bottle (46 ounces) V8 juice 4 cups water 8 cups shredded cabbage (about 16 ounces) 1/2 pound sliced fresh mushrooms 3/4 teaspoon salt View Recipe Directions Place […]
Crabmeat Boats Recipe | Taste of Home
Ingredients 2 kaiser rolls, split 2 teaspoons butter, softened 1 can (6 ounces) lump crabmeat, drained 4 ounces Swiss cheese, cubed 1 celery rib, chopped 1/4 cup mayonnaise 1 teaspoon minced fresh parsley 1/4 teaspoon seafood seasoning, optional 1/4 teaspoon paprika View Recipe Directions Preheat oven to 400°. Carefully hollow out each roll, leaving a […]