Slow-Cooked Vegetable Wild Rice Soup Recipe

Ingredients 6 cups reduced-sodium vegetable broth 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes 2 celery ribs, sliced 2 medium carrots, chopped 1-3/4 cups sliced baby portobello mushrooms 1 medium onion, chopped 1 medium parsnip, peeled and chopped 1 medium sweet potato, peeled and cubed 1 medium green pepper, chopped 1 cup uncooked wild rice […]

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