Site Overlay

The Sweeter and Dinkier Alternative

The Sweeter and Dinkier Alternative

[ad_1]

If you love squash, but not their unwieldy size, there’s a dinky sized alternative out there that’s altogether sweeter in both stature and taste.

We’re talking the pint-sized honey nut squash developed by pioneering US chef Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns with Michael Mazourek  at Cornell University, according to the Organic Authority.

This mini-butternut is roughly half the size of a normal butternut squash making it ideal for single serve portions or simply roasting whole. It also has “more colour, sweetness and a fine texture than any butternut squash on the market,” according to creator Mazourek.

We’re sold. And if you haven’t already tried it, take a look at its dedicated Instagram following to be inspired as to how to put it to good use in the kitchen: #honeynutsquash

 

 

 

 

 

 

 

Follow Fine Dining Lovers on Facebook



[ad_2]
Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2020 Cooking Awe. All Rights Reserved. | Foodoholic by Catch Themes
The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
Home Privacy Policy Terms Of Use Medical Disclaimer Anti Spam Policy Contact Us Affiliate Disclosure Amazon Affiliate Disclaimer DMCA Earnings Disclaimer